You can probably name plenty of traditional Mexican foods for entrees and maybe even desserts and drinks but what about Mexican appetizers?
Mexican families love to gather together to enjoy one another’s company and, of course, to delight in their favorite Mexican food recipes at the same time. A Mexican dinner table might be heaving with a wide selection of foods for people to help themselves or there might just be a couple of family favorites, which everyone loves.
Types of Mexican Appetizer Recipes
Corn chips and tortilla chips served with homemade salsa is always popular, either as a snack between two meals or as an appetizer at a party.
You can have different kinds of chips and different types of dips too. Guacamole, mild salsa, hummus, a creamy cheese dip, and a chili salsa might be a nice selection to serve with the dipping chips.
Other well loved Mexican appetizers include tamales, empanadas, chimichangas, and ceviche.
Mexican Salad Recipes
Mexican salads are very popular too and you can serve a mixed salad as an appetizer or make an impressive looking Mexican seven layer salad, which is an example of a traditional Mexican food recipe.
A seven layer salad looks great served in a glass bowl, so your guests can see every layer. The layers might include tomatoes, lettuce, corn kernels, fried ground beef, onions, Mexican cheese, olives, avocado, salsa, guacamole, black beans, sour cream, bell pepper, or whatever you like, or whatever you have in your kitchen.
Using contrasting textures and colors is always a good idea. Top your seven layer salad with some grated cheese and a handful of fresh cilantro and you will have a winning dish.
There are many different authentic Mexican food recipes you can consider if you want to serve a Mexican appetizer. If you are serving a rich and filling main course, you might want to consider something light, such as ceviche, a seafood cocktail or thinly cut stuffed tortilla pinwheels.
A Quick and Easy Mexican Appetizer Recipe
The following Mexican appetizer recipe is really easy to make and does not require a lot of ingredients. You can either make your own roasted red bell peppers or use a jar.
The same applies with the guacamole and you can use your favorite brand or make your own. The following recipe is enough for four to six people.
Tortilla Pinwheels with Roasted Bell Pepper and Goat Cheese
You will need:
- 4 small, soft flour tortillas
- 3 oz goat cheese
- 7 oz jar roasted red peppers
- 1/4 teaspoon freshly ground black pepper
- 6 oz guacamole
- Fresh basil, to garnish
How to make it:
Drain the roasted peppers and dry them with a towel or paper towels. Chop them coarsely. Spread the cheese over the tortillas and the guacamole over the cheese. Sprinkle the black pepper and the chopped roasted peppers over the top of the cheese and roll the tortillas up, pressing the edges well to seal them.
Cut each rolled up, stuffed tortilla into six slices with a sharp, serrated knife. Secure them with toothpicks and garnish with fresh basil. Serve these delicious Mexican appetizers chilled.
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Not sure about Mexican recipes because you’re confused by all those foreign sounding names? Don’t worry we have you covered with an extensive Mexican food glossary complete with phonetic pronunciations for the non-Spanish speaking too. See when we set out to make a website on Mexican food we aimed to make the best Mexican food site on the net. We understand that Americans want to eat health and know just how great traditional Mexican cooking is. It is loaded with loads of fresh produce and lively seasonings that make this the perfect food for anyone concerned about eating right.
A well planned Mexican appetizer recipe gives your guests a tantalizing taste of the meal to come and you can choose from hundreds of Mexican food recipes ideas. Perhaps something simple like tortilla chips and homemade salsa sounds good to you or maybe you want to try a lightly spiced Mexican seafood recipe. You can find all these recipes and many more at MexicanFoodRecipes.org – When it has to be Real Authentic Mexican Food.
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The History Of Cilantro And Its Culinary Uses
You might wonder why some recipes call for cilantro and others call for coriander. Maybe you have seen the two labels in the supermarket and are wondering what the difference is between these herbs. Cilantro and coriander actually come from the same plant. So, what is cilantro exactly and what is coriander?
The herb cilantro is an herb that is quite versatile and is actually part of the carrot family. You can use it either fresh or dried and it has a very tasty flavor along the line of citrus. The spice, coriander, actually comes from the coriander plant and they are harvested and then dried to be used later. The leaves and stems of the plant are what are known as the herb cilantro.
For many years, cilantro has been used for cooking and baking; in fact, even the ancient Egyptians used it. There are Egyptian writings that mention coriander seeds and the seeds have also been found in ancient Egyptian tombs as well.
Some stores sell Mexican parsley and this looks like cilantro. In fact, it is the same herb and coriander, Mexican parsley, and cilantro all come from the same plant. Cilantro is very versatile in Mexican cooking and Caribbean cooking, the same way as parsley is used in many American recipes.
You can find cilantro in almost any supermarket, located in the produce section. Cilantro is sold in a bunch and is tied up similar to the way that parsley is. Of course, it is fairly easy to differentiate between parsley and cilantro by smelling them or by taking a close look at the leaves. Cilantro has wider leaves than parsley does and it also has a more distinct scent as well.
Cilantro is a herb, which is used, in a lot of different salsas, sauces, dips, and dressings. Some Chinese
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recipes use Chinese parsley, which is the same herb as cilantro. Cilantro is often added to Asian recipes and is very aromatic when used in salads. This herb is used in many different ethnic cuisines and complements many types of recipes. Likewise, coriander can be used in everything from stews to curries.
If you buy cilantro and bring it home, you should rinse it and shake off the excess water, then put it in a glass of water with just the stems below the water. Cover the leaves with a plastic bag. This is much better than drying the cilantro because it preserves the flavor and it will keep for about a week. If you live somewhere very hot, you can store the cilantro on the top shelf of the refrigerator.
Once you are ready to use the cilantro, you will want to use a pestle or a mortar to crush the leaves, which then helps to release the wonderful flavor of the cilantro. When you want to use the herb for cooking, make sure that you add it to the dish at the very end, since cilantro has a very delicate nature that does not do well with heat.
By: KC Kudra..
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Mexican food recipes that your family will love every time with the taste of traditional Mexican recipes. Find information on just why Mexican cuisine is so popular and why so many people are finding this healthy diet.
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