Where To Eat In Boracay – Ole Spanish Tapas, Bar And Restaurant
Boracay, Philippines – Ole Spanish Tapas is one of many attractions on the island. Dubed as a ‘Good Restaurant in Boracay’, it specializes in serving its customers with Spanish, Cuban, and Mexican cuisines. For five years, Ole serves their best seller: the Paella aside from that, they serve a good array of Tapas cooked and presented nicely either by Spanish, Cuban, or Mexican way. It is what you expect from a Boracay restaurant where you can eat authentic food with ingredients imported from Spain, Mexico, and Cuba. Of course, Paella and Tapas aside, they also serve a vast array of dishes like Fajitas, Tacos, Nachos, Ensaladas, and many more. The bar also serves wine, beer, cocktails and other drinks.
Conveniently located at Dmall, this Boracay restaurant is where you can go for a good eating amongst the fast food-like restaurants around. Interiors are pleasantly decorated giving it a real cozy feel into it. Add to that to Ole’s warm and accommodating staff and waitresses will give you the best service that you can ever have. Busy professionals on holiday also have a good access to wifi should you work while you eat, or just eat.
A good ice cold beer, a tequila shot, sumptuous food to eat, a good conversation with the staff or you neighbor at the next table is what you can get on a place that is hailed as ‘Good Restaurant in Boracay’. So if you are adding Spanish Cuban, or Mexican food into your itinerary, you now know where to eat in Boracay.
By: PMJ
Article Directory: http://www.articledashboard.com
1000
Visit Ole now and check out what it has to offer here. Follow them also at Facebook and Twitter to receive up to date information regarding, Boracay, the restaurant or any thing about travel and dining.
Side Dishes For Chili
Chili is one of those great dishes that can be served in tons of different ways and goes good with many delicious side dishes. But if you’re thinking about serving chili the next time you have friends over for dinner or to watch the big game or when the weather starts getting cooler, here are some great ideas you might want to use.
Making Your Chili Even Better
Even if you already make the best chili on your block or at your tailgate parties, you could spice it up with some toppings. Of course, you’ll find some of the traditional items on the list: shredded cheeses, sour cream, oyster crackers or crumbled tortilla shells (choose the ones with a hint of lime for an nice touch), saltine crackers, or even hot sauce.
But those are a little bit basic. If you’re talking about advanced chili topping for the chili connoisseur, then you’ll want to shop around in your produce department or farmer’s market. Adding scallions, green onions, cilantro, or avocado can give your chili a little color and extra taste. A dollop of guacamole instead of sour cream (or with sour cream) can also be scrumptious, especially if you make it homemade. Jalapenos are also nice for a kick and should be added by the individual consumers of the chili – not everyone likes the spice. Red onion or salsa can be nice additions, too.
Not Just for Bowls
Chili isn’t soup so it doesn’t have to be served alone in a bowl with a spoon. Instead, get creative with how you serve this dish. You can use Fritos for dipping or pour the chili on top of a baked potato, French fries, pasta (some people even add spaghetti or macaroni pasta to their chili), rice, taco shells, hamburgers or hot dogs, cornbread, or even scrambled eggs.
Chili goes good with almost any food but make sure to account for the potential messiness. Alw
1000
ays have extra napkins.
Great Side Dishes
When you’re serving chili, it’s definitely hearty enough to be a main dish. And while some people like to eat their chili by itself, having some complementary side dishes can enhance the dish’s flavor immensely. Cornbread is a delicious and traditional addition to chili. If you’re trying to give your meal a Tex-Mex flavor, you could make Mexican cornbread with peppers, some shredded Colby/Jack cheese, and some kernel corn or if you want to make it spicier you can cut up pieces of jalapeno to add into the cornbread mix.
Black bean and corn salad is another choice. The salad, which is served cold or at room temperature, includes black beans, cubed cheeses, roasted corn, green onions, bell peppers, picante sauce, herbs, olive oil, and a few other tasty items. You can also toss in other items you love, such as avocados.
Another idea is a Southwest Vegetable salad that includes lettuce, colorful red peppers, cucumbers, tomatoes, onion, cilantro, and some toasted pumpkin seeds. This dish has just as much color as flavor and has a very delicious flavor especially when enjoyed along with a bowl of chili.
By: Kathy Miller
Article Directory: http://www.articledashboard.com
About Author:
Want more interesting side dishes for chili? Chili Everyway takes the mundane out of chili and presents fresh new ideas for spicing up this delicious comfort food that everyone will love.
Mail this post