This is a glossary of terms and definitions for Tex-Mex cooking dishes. Most of these dishes can be found at Texas-Mexican restaurants and from Texas cooks. Others are fairly recent additions to this style of food, and came from other places around the country and world.
Fajitas- The word literally means “little belts”. It is actually a grilled skirt steak, but over Continue reading Tex-Mex Cooking – Glossary of Dishes From the Oldest Regional Cuisine Style in the Country
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We make these easy healthy breakfast burritos for breakfast and for supper. They are full of protein and taste great any time of the day. This recipe is versatile, and you can add any ingredient that is your favorite. It makes great leftovers for lunches the next day, saving you time and money.
Basic Breakfast Burrito Recipe:
2 lb breakfast sausage, from pasture raised Continue reading Easy Healthy Breakfast Burritos Recipe
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What is an Enchirito? It’s a cross between an Enchilada and a Burrito! The funny thing about is that I created this recipe (and made up the word “Enchirito” long before Taco Bell ever had! I’ve had the Enchrito’s at Taco Bell, but they can’t hold a candle to mine. The difference is basically an Enchilada is a Corn Shell with meat and cheese inside and sauce on Continue reading Enchiritos Recipe – Better Than Taco Bell!
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All You Need To Know About Rice In Mexican Cooking
Rice is among the most heavily cultivated of all grains and is the cultivated crop, which is eaten by more people around the world than any other is. In much of Asia, Africa and South and Central America as well as Mexico. It is hard to imagine Mexican cuisine without rice; after corn, it is the most important Continue reading All You Need To Know About Rice In Mexican Cooking
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Part I: Mexican Food: Muy Barato
When I moved to Los Angeles in 1992, I had a roommate named Lynn. Lynn was a man who would drink two beers, matriculate to several lines of cocaine, and then culminate the evening with a perilous motorcycle ride across Hollywood to El GRAN BURRITO on Virgil Avenue. There he would order and consume a burrito, taco, and horchata. He never Continue reading Slumming in Los Angeles; Mexican Food for the Poor in Pocket, But Rich in Taste
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