Monthly Archives: September 2010

burrito – YouTube – Flying Burrito Brothers – Older Guys



A Look At Regional Mexican Cuisine

There is more to Mexican cuisine than what you can experience in a restaurant. Each area of Mexico has its own unique flavors and specialties for you to enjoy. Mexico is divided into three major regions… the North, the Central, and the South. Smaller regions within each large area also have their own special recipes.

The North is cattle country. Both dairy and beef cows are raised in this arid, rugged part of Mexico. Wheat is also grown, so many recipes will use flour, such as tortillas. Tortillas are made fresh every day and are often used to hold spreads and creamy fillings. The local dairies produce fresh cheeses that are enjoyed in many ways.

Northern cuisine is much simpler than in other areas of Mexico. They also use less spice. Many dishes are prepared over an open flame, adding its own flavor. Beef stews, enchiladas, and beans are common foods in the north. Chilies such as Anaheims are popular in this region for their mildness and subtle heat. Pico de gallo, a salsa made of onions, tomatoes and chiles, is served with most meals.

Central Mexico is fertile and green. The Spanish influence is keenly felt here and you find many dishes using Spanish foods like pork, sugar, almonds, rice, and dairy products. Fresh markets sell sweet potatoes, avocadoes, chilies and other foods raised locally. Dishes like picadillo, which is a combination of almonds, raisins, and meat, are common fillings for tortillas and tacos. In the city of Veracruz, seafood reigns supreme. The foods in this area are highly influenced by French, African, and Spanish cuisine.

In southern Mexico, you may find yourself wandering the Yucatan Peninsula. Oaxaca is part of this region. This area is known for its rugged terrain and isolated towns. Due to this isolation, Oaxaca enjoys a reputation for truly authentic Mexican cuisine. The culinary customs of centuries past are intact here. One of the most delicious local snacks is a dish of grilled chilies smothered in melted local cheese. Travelers from all over the world visit here to enjoy the true taste of Mexico.

Mexico is a terrific place to take a culinary tour. Each region and even cities within each region offer you new taste sensations that even the most dedicated foodie will enjoy. Traveling through Mexico will expand your pal
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ate to flavors you only dreamed of.

Top your meal off with a mexican dessert. These desserts are a wonderful treat on their own. Choose from a creamy flan to Mexican Wedding cookies… every dessert is delicious. Take bunuelos, for instance. This holiday dessert is a crisp pastry covered in sugar and cinnamon. It is the perfect accompaniment to coffee or hot chocolate.

Mexican cuisine is a wonderful way to explore the culture, beauty and history of Mexico. Try the different recipes from the various regions. They will help you understand the diversity of this marvelous country. Do not forget to top off each meal with a delicious dessert. There are specialties that are only made at certain times of the year and common ones to enjoy anytime. Let Mexican cuisine show you a whole new world.

By: Christine Szalay-Kudra

Article Directory: http://www.articledashboard.com

Some of the best Mexican dessert recipes are aimed at people with a sweet tooth. Ingredients like vanilla, chocolate and cinnamon are popular when it comes to Mexican desserts and fresh fruit is always well loved too. If these ingredients sound good to you, you’re going to love making Mexican dessert recipes and you can choose from cake, cookies, dessert empanadas and more.

www.MexicanDessertRecipes.net The Sweet Side of Mexican Food

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Mexican Food – What You Need To Know About Mexican Food Traditions

What You Need To Know About Mexican Food Traditions

Mexico has a long and varied history when it comes to food. It is a rich, diverse history that brings together many influences to create a cuisine that is enjoyed in almost every country on the planet. Mexican cuisine uses fresh foods made from scratch. It is nutritious and delicious.

Mexican cuisine is a fusion Continue reading Mexican Food – What You Need To Know About Mexican Food Traditions

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Mexican Food – The Best Spicy Mexican Food Recipes

Mexican food is not all spicy – that is a common misconception about the cuisine. There are non-spicy Mexican soup recipes, Mexican salad recipes, Mexican dip recipes and plenty more. However, Mexicans do like to use chili in their recipes and sometimes it is fun to make spicy Mexican recipes.

You can spice up pretty much any Mexican food recipe by adding some minced Continue reading Mexican Food – The Best Spicy Mexican Food Recipes

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Mexican Food – Latest Mexican Food news – Authentic Mexican cuisine in Cobden | The DE

How about these right… I think you’ll find the following nuggets of wisdom particularly insightful. Leave your comments below. Check out the second one in particular…

Authentic Mexican cuisine in Cobden | The DE

She said she and her husband Fidel Bartolo opened the business, and the authentic Mexican food stand has been there for 33 years. Their daughter Margarita Continue reading Mexican Food – Latest Mexican Food news – Authentic Mexican cuisine in Cobden | The DE

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Mexican Food – Some Interesting Facts About Mexican Food

Some Interesting Facts About Mexican Food

Mexican food is gaining popularity all over the globe for many reasons. There is a wide range of Mexican food and you can taste combinations you might not have tried before. It smells wonderful, tastes great, and is also very healthy. Mexican food differs through the ages, depending on the ingredients available but the Continue reading Mexican Food – Some Interesting Facts About Mexican Food

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Mexican Food – Latest Mexican Food news – Butterfly Blog: Mexican Food by Ramon and Keanna

If you’ve been keeping up with my blog posts lately you’ll know I’ve come to adding a few news posts from around the web on this subject. I’ve got a couple more today that are new and updated, so let me know what you think of em…

Butterfly Blog: Mexican Food by Ramon and Keanna

They are all MEXICAN food, and we love them.We grew up eating MEXICAN food. Yummy-delicious Continue reading Mexican Food – Latest Mexican Food news – Butterfly Blog: Mexican Food by Ramon and Keanna

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burrito – Avocados And Its Benefits

Avocados And Its Benefits

Avocados contain healthy fats and oils such as the Omega 9 which is found in olive oil and is believed to decrease the levels of bad cholesterol! Avocado also contains beta-sitosterol, which prevents the body from absorbing cholesterol from your foods! Amazingly one of the properties of Avocado is its ability to help the body absorb Continue reading burrito – Avocados And Its Benefits

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Mexican Food – The World’s Smallest Dog – the Chihuahua by Anne Kirrin

The Chihuahua is the world’s smallest dog and it has been an extremely popular dog breed in the United States and around the world. This long-lived breed has a life expectancy well into the mid-teens. Chihuahuas or Chis have grown in popularity over the past several decades from an American Kennel Club (AKC) registration ranking of 16th in the early 90’s to 10th in Continue reading Mexican Food – The World’s Smallest Dog – the Chihuahua by Anne Kirrin

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burrito – YouTube – 1971 The Flying Burrito Brothers



Six Mistakes You Are Making On Your Diet Plan

How do I know you are making these fat loss mistakes? Because I did! Here are some great tips for getting past these hurdles on your way to a lean, sexy body.

YOU ARE TRYING TO DO TOO MUCH TOO SOON

Trying to go from Sedentary Slob to Super Dieter on a Monday morning? Not so smart. It is a great way to ensure you will be back to the couch by mid-day Wednesday. You can’t expect to undo years worth of damage overnight.

If you typically eat three meals per day, start slowly by adding a snack – either in the morning or the afternoon, then work your way to six small meals every 2-3 hours. This approach to fat loss is called kaizen, a Japanese philosophy that focuses on continuous improvement throughout all aspects of life. Making a small change once a day or once a week leads to a constant state of improvement.

YOU ARE LOOKING FOR THE QUICK FIX

I was convinced I had a Loch Ness Monster in my colon and that was making me fat! But the colon cleanser I purchased only left me with a very sore butt, some leafy-looking things in the toilet and not a single pound lost.

Now I was convinced that I needed a super-duper-ultra fat burner – one that would melt away the fat while I sat on my butt doing nothing!

After thousands of dollars and lots of false hope, I realized that the only way I was going to achieve the lean body that I desired was to come up with a solid nutrition and exercise plan, and to add supplements that were backed by solid science.

YOU ARE LETTING OTHERS KNOCK YOU OFF-TRACK

My family is full of enablers – they mean well, but they were not sensitive to the fact that I was serious about staying on track with my weight loss diet. “C’mon a little bit won’t hurt” or “you can diet tomorrow” was all it took to convince me to eat. Within 30 minutes I had eaten myself stupid and undone all of the positive progress that I had spent the past week achieving.

Let those around you know how important your fat loss efforts are and what it means to both you, and them, that you stay on track.

YOU ARE NOT GETTING BACK “ON THE WAGON” IMMEDIATELY AFTER FALLING OFF

I would usually fall off my diet towar
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d the end of any given week. It was at that point that I rationalized that, since I was “off the wagon” I would wait until Monday to get started again!

This probably won’t come as a big shock, but science now has proven that weekends can wreak havoc on your waistline. That was the conclusion of Washington University researchers, who found that even people on strict diet and exercise programs lose weight more slowly than expected because they eat more on weekends.

The verdict: People do not need a holiday as an excuse to eat more; they tend to do it every weekend because human lifestyle patterns can be very different.

There were two key takeaways for me from this:

1.The best time to get back “on the wagon” was at your next meal – do not wait until you’ve done more damage.
2. Do not let the weekends be different than any other day – stick with your plan whether it is a Saturday or a Wednesday

YOU ARE TRYING TO BE PERFECT EVERY DAY

Life is not perfect – and your diet plan shouldn’t be either. You can’t expect yourself to follow your program to the letter every second of every day until you reach your goal. If you do, you will ultimately fail. That is why you need to apply the 90/10 rule to your nutrition and exercise.

The 90/10 rule is very simple – if you are on your program 90% of the time, then you will not be hurt by the 10% of the time you are not. Your weight loss diet should include a minimum of 5 meals per day, with 6 meals being ideal. Following the 90/10 rule with 6 meals a day (or 42 meals a week) means that you have 4 meals a week where you can go off your program without halting progress, as long as those meals are reasonable.

Same rules apply to exercise. Let’s say your schedule permits you to work out 4 days per week. So in a month, you have 16 workouts – and following the 90/10 rule, you can miss 1 or 2 workouts without derailing yourself. However, you should save your “skips” for times when you really need to skip – like a poor night’s sleep, illness, or hectic travel schedule.

YOU ARE NOT SETTING REALISTIC EXPECTATIONS

It took you your entire life to get to this point, and you expect to reverse all of the damage in 3 weeks? That is what a lot of diet products would like you to believe.

You absolutely MUST set goals, but they MUST be realistic. What is realistic? one to two pounds of fat per week is a reasonable goal. The more you have to lose, the higher you can set your weekly expectations. But if you are approaching double-digits with your expectations, you will ultimately fail.

By: Matt Lisk

Article Directory: http://www.articledashboard.com

Matt is a weight loss virtuoso and author of The Burrito Diet, the diet plan that he used to lose 80 pounds in only 8 months and maintain his low body fat level for over 3 years. Matt won his life-long struggle with his weight by utilizing the power of the burrito – find out more about his amazing story at burritodiet.com

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