Ok so you might find the next few links interesting. These are from around the web, just random snippets that I’ve picked up in my reading, but I found some very cool information in them. You might too. Here goes…
Sauza Mexican Food Festival at Hard Rock Cafe 2nd – 8th May 2010
Sauza tequila has partnered with Hard Rock Café to put together this Mexican Food & Beverage week. On offer would be signature Sauza Cocktails, Shooters and traditional Mexican Food. Hard Rock Café for the entire week, …
Mexican Restaurants in Tulsa, Oklahoma | The Tulsa Food Blog
Cinco De Mayo is here (Tomorrow, May 5th) and we want to help you participate by either partying hard or visiting one of Tulsa’s many Mexican restaurants. When.
Business etiquette » Blog Archive » Patio parties are better with …
Often a patio party will move to a particular food, with the help of other compliments kitchen and furniture as part of the theme. For this reason, Italian food, Mexican food, French food, Chinese food, all the work a solid basis for a …
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Popular fast food chains might have fooled you that seafood and Mexican cooking do not go together but this could not be further from the truth. The Mexicans are a nation of fish fans and seafood lovers and they enjoy alternating classic meat and poultry dishes for Mexican fish recipes.
Mexico is bordered by two seas and there is also the Gulf of Mexico for great fishing. In areas like Veracruz, seafood is ubiquitous, but since it is easily transported, seafood is actually popular all over the country.
Types of Mexican Food Recipes with Fish
There are a lot of authentic Mexican food recipes made with different types of fish or seafood and, as you know, seafood is healthy and low in fat as well as tasting delicious.
Chili, cilantro, garlic and more are all used to add flavor to fish and seafood and ceviche is a popular meal, where citrus juice is used to “cook” the fish, instead of using heat to do so.
Chilled Seafood and Hot Fish Dishes
The climate can get very hot in Mexico so refreshing, cool seafood dishes like ceviche, Mexican seafood salad and Mexican seafood cocktail make great lunches or dinners.
There are also plenty of hot fish dishes, fish casseroles, fish stews, and baked whole fish, all with a beautiful Mexican flavor. Fish with a strong enough flavor to stand up to spices can be combined with chili, cumin and more for a curried dish.
Fish with a lighter flavor might be enhanced with the addition of garlic, cilantro, tomato and other mild flavors, which will bring out the wonderful fish flavor without overpowering it.
A Recipe for Mexican Style Broiled Swordfish
This delicious recipe is simple to make and you need very few ingredients. The following recipe combines swordfish steaks with limejuice, mustard, garlic, and anchovies for a delicious meal. You can use sliced olives instead of the anchovies if you prefer and use lemon juice instead of limejuice if you like.
You might want to serve this lime and garlic swordfish steaks over a bed of hot rice, with some green salad on the side.
Easy Broiled Swordfish with a Garlic and Lime Sauce
You will need:
- 4 swordfish steaks, 3/4 inch thick
- 2 tablespoons butter
- 2 tablespoons lime juice
- 6 anchovy fillets, drained and chopped
- 1 teaspoon dry mustard
- 1 clove garlic, minced
How to make it:
Preheat the broiler. Heat the butter, garlic, and lime juice in a small pan until the butter melts, then set this mixture to one side. Wipe the swordfish steaks with a damp towel.
Grease the warmed broiler pan and arrange the fish on it in a single layer. Baste the swordfish steaks with the melted butter mixture and cook it for about 4 minutes, 4 inches from the heat, until it is golden brown.
Turn the steaks over and sprinkle the mustard and anchovies on top. Keep broiling until the second side is golden brown. This should take another 4 minutes. When the fish is translucent, serve it immediately.
Many people forget fish and seafood when deciding which traditional Mexican recipes to make for the family. Mexicans are huge seafood fans and there are many different fish recipes and seafood recipes, all of which are easy to prepare and have the unmistakable flavor of Mexico.
Not sure about Mexican recipes because you’re confused by all those foreign sounding names? Don’t worry we have you covered with an extensive Mexican food glossary complete with phonetic pronunciations for the non-Spanish speaking too.
You can find plenty of tasty recipes at MexicanFoodRecipes.org
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