Culinary Traditions Of France
French cuisine is the amazingly high standard to which all other native cuisines must live up to. The country of France is home of some of the finest cuisine in the world, and it is created by some of the finest master chefs in the world. The French people take excessive pride in cooking and knowing how to prepare a good meal. Cooking is an essential part of their culture, and it adds to one’s usefulness if they are capable of preparing a good meal.
Each of the four regions of France has a characteristic of its food all its own. French food in general requires the use of lots of different types of sauces and gravies, but recipes for cuisine that originated in the northwestern region of France tend to require the use a lot of apple ingredients, milk and cream, and they tend to be heavily buttered making for an extremely rich (and sometimes rather heavy) meal. Southeastern French cuisine is reminiscent of German food, heavy in lard and meat products such as pork sausage and sauerkraut.
On the other hand, southern French cuisine tends to be a lot more widely accepted; this is generally the type of French food that is served in traditional French restaurants. In the southeastern area of France, the cooking is a lot lighter in fat and substance. Cooks from the southeast of France tend to lean more toward the side of a light olive oil more than any other type of oil, and they rely heavily on herbs and tomatoes, as well as tomato-based products, in their culinary creations.
Cuisine Nouvelle is a more contemporary form of French cuisine that developed in the late 1970s, the offspring of traditional French cuisine. This is the most common type of French food, served in French restaurants. Cuisine Nouvelle can generally be characterized by shorter cooking times, smaller food portions, and more festive, decorative plate presentati
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ons. Many French restaurant cuisines can be classified as Cuisine Nouvelle, but the more traditional French restaurant cuisine would be classified as Cuisine du Terroir, a more general form of French cooking than Cuisine Nouvelle. Cuisine du Terroir is an attempt to return to the more indigenous forms of French cooking, especially with reference to regional differences between the north and south, or different areas such as the Loire Valley, Catalonia, and Rousillon. These are all areas famous for their specific specialty of French cuisine. As time has progressed, the difference between a white wine from the Loire Valley and a wine from another area has slowly diminished, and the Cuisine du Terroir approach to French cooking focuses on establishing special characteristics between regions such as this.
As part of their culture, the French incorporate wine into nearly every meal, whether it is simply as a refreshment or part of the recipe for the meal itself. Even today, it is a part of traditional French culture to have at least one glass of wine on a daily basis.
By: Kirsten Hawkins
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Kirsten Hawkins is a food and nutrition expert specializing the Mexican, Chinese, and Italian food. Visit www.food-and-nutrition.com/ for more information on cooking delicious and healthy meals.
Guadalajaro, Mexico
Tourism is one of the most imperative sectors in the Guadalajaran economy. No wonder the local government pays much focus to maintain its brilliant and natural tourism sites. According to FDi magazine, Guadalajara is ranked ‘city of the future’ over all other dominant Mexican cities and has the second mightiest economic potential of any dominant North American city behind Chicago and was actually among the top five most business-friendly Latin American cities in 2007. The area is located in the central Western-Pacific region of Mexico City, east of Puerto Vallarta and Southwest of Monterrey making in itself the imperative destination center in Mexico. Guadalajara is one of the main centers of culture, economy, history, industry and religion. It wields significant influence on the rest of Mexico.
Guadalajara is the capital city of the Mexican state of Jalisco. The town was founded in 1531 by spanish explorer Cristóbal de Oñate, who was commissioned by the conquistador Nuño de Guzmán. The name Guadalajara was taken from the birthplace of Nuño de Guzmán in Spain. Most tourist travels to this area because of its own Mexican significance and of the neighboring towns. Locals and tourist enjoys the area. As we discover more about Guadalajara and know basic facts before going there, we’ll know more about the nightlife, top beach resorts, the foods and events of the area.
Guadalajara is a city of music lovers. A lot of places offer many various types of music. The nightlife is active and plentiful. Discos, salsa clubs, jazz and piano bars are just everywhere. Nightlife in the city is spread out all over the city. Top bars of the area are Bariachi, El Cubilete and Mariachi Mexicanismo. There are also fine resorts in the area. Fiesta Americana hotel is the main hotel in the city’s hotel zone. It has a functional building that holds the second biggest convention center in G
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uadalajara while Camino Real Guadalajara embodies the modernity and tradition that characterize the city of Guadalajara. Other resorts like Presidente Inter-continental are a deluxe hotel located 30 minutes from the airport and only 15 minutes from the historical downtown area of Guadalajara. You will feel guaranteed after you have stayed in one of the resorts when you are traveling to Mexico. If you are into food trip with a touch of Guadalajara, then you can try the notorious food of the area, Churros. It is like dough squeezed from a ridged tube and fried. Sprinkled with sugar and sometimes cinnamon. You may also be able to dip them in chocolate. Guadalajara Mexican Restaurant is one of the notorious restaurants. Most of the dishes are of Mexican cuisine and are just affordable. Like other Mexican cities, Guadalajara has various fiestas and events that tourists would surely be enthralled. Encuentro Internacional Del Mariachi is an eclectic Guadalajaran event. It’s when mariachi bands from around the globe play before knowledgeable audiences and jam with other mariachis while The Fiestas de Octubre is a month-long party event, showcasing various cultural and artistic events during the month of October.
The city is served by the Don Miguel Hidalgo y Costilla International Airport, also known as Guadalajara International Airportm and other international airports. Because of the city’s touristic ambiance, it captivates investors and commerce worldwide. The geographical location of the city and its communications infrastructure make it very favorable for commerce with the rest of the country. Modernization makes the area more accessible for the tourist to have a visit to the area. Guadalajara maybe the best among the best.
By: Ryan Dunn
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