A Look At Frozen Mexican Desserts
If you have ever been to Mexico, you know the climate is hot and tropical. The Mexican people have developed some wonderful frozen desserts to keep them cool. These frozen desserts are sold along the streets in a similar fashion to ice cream trucks in the United States. Once you stop to buy, one the hard part is making a decision!
Mexican popsicles are called paletas. In Spanish, that means “little shovels.” They come in a wide assortment of flavors you have probably never tried. You can find paletas in some grocery stores with flavors like milk and tropical fruit, tart fruit, cucumber and even chili. These popsicles are healthy and low in fat. Try some… you may find a flavor you just love.
Ice cream is very popular in Mexico. Vanilla ice cream is often topped with Cajeta, or sweetened caramelized milk. Milk is slowly cooked until it reduces into a thick syrup. Cajeta can also be made from goat’s milk or juice as well as cow’s milk. It may also be called leche quemada, dulce de leche and crema de cajeta.
The Mexicans even fry ice cream. That’s right… they take a ball of very solidly frozen ice cream, roll it in something good like cookie crumbs or corn flakes and deep fried at a low temperature. Cinnamon is then sprinkled on top before eating. Other toppings may include whipped cream or honey. Frying gives the ice cream a crispy crust that is fun to crunch. The cold ice cream in the center is an unexpected treat when you see this crunchy round dessert in front of you.
The town of Tocumbo is known for its ice cream. They make ice cream out of anything that is lying around, including tequila, pine nuts, avocado, corn, horchata and more. Tocumbo ice cream is marketed in over 10,000 outlets in Mexico.
Raspados, or snow cones, are sold all year long in Mexico and are especially popular with the children. Made of shaved ice and colored syrup, they come in any flavor you can imagine. Sorbets are newer to Mexico but they have been accepted as readily as other foods into Mexico’s cuisine. Thinner savory sorbets are made with herbs as a palate freshener. Liquor sorbets are also very popular as a dessert or palate freshener. Sweet sorbets are thicker than the savory ones, being made with crushed fruit and little water. Their flavor is more intense.
As with any Mexican food recipe frozen desserts can be made in your kitchen. These delicious confections are perfect to help you beat the heat on a hot day. Pick up a few recipes and give them a try. No one can resist a cool treat.
If you want to try them before making some of your own, many frozen Mexican treats can be found at Latino markets. Once you know what you like, you can make them at home easily. Making these desserts is almost as fun as eating them!
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Some of the best Mexican recipes are aimed at people with a sweet tooth. Ingredients like vanilla, chocolate and cinnamon are popular when it comes to Mexican desserts. If these ingredients sound good to you, you’re going to love making Mexican dessert recipes and you can choose from cake, cookies, dessert empanadas and more.
www.MexicanDessertRecipes.net The Sweet Side of Mexican Food
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