Bread pudding is a classic recipe and there are lots of different ways to make it. Bread pudding is great if you have some stale bread to use up but you can use fresh bread if that is all you have. Bread pudding is a hearty, warming dessert and it tastes amazing. Serve it alone or with some whipped cream or ice cream.
Bread pudding is often enjoyed during Lent in Mexico because it is made with French bread soaked in syrup with cheese, raisins, walnuts, and sugar. The syrup is usually made with water and piloncillo, which is a Mexican brown sugar, as well as nutmeg and cinnamon for flavor.
Lent is about giving up these foods for forty days and nights, so making bread pudding is a great way to use up whatever you have left in the pantry. You can also add fruit to the recipe if you have some fruit, which is past its prime. Bananas, papaya, or mangos would work nicely.
There are different types of pudding recipes to choose from and some might contain different fruits or spices. If you cannot get piloncillo, then you can substitute white or brown sugar instead and the flavor will be very similar.
Recipe for Capirotada
This recipe is rich in cinnamon, which is one of the most popular Mexican flavors for desserts. The Colby Longhorn cheese is also wonderful in this dish because it stops the bread pudding from being too sweet, while adding a nice creamy texture.
The walnuts add crunch and the pineapple adds a tropical flavor to this delicious Mexican dessert recipe. Serve bread pudding hot, warm or even chilled, with ice cream or whipped cream.
Mexican bread pudding is known locally as “capirotada” and you can sprinkle some coconut flakes over the top of the finished bread pudding if you like. Also, feel free to swap the walnuts for pecans if you prefer the flavor.
What you will need:
- 1 cup drained pineapple chunks
- 1 cup raisins
- 2 tablespoons butter
- 1 lb loaf white bread
- 2 cups water
- 2 cups sugar
- 10 cinnamon sticks
- 3/4 cup chopped walnuts
- 4 oz Colby Longhorn cheese
How to make it:
Preheat the oven to 350 degrees F. Mix the sugar and cinnamon with the water in a pan and bring the mixture to a boil. Let it simmer for fifteen minutes, and then set it aside. Toast the bread. Butter each slice on one side and arrange the toast in a big casserole dish in one layer. Sprinkle nuts, pineapple, and raisins over the bread and then slice the cheese and use it to top the toast.
Repeat these layers until you have used all the bread. Make the last layer a cheese layer. Pour the cinnamon mixture over everything and bake the bread pudding for half an hour. Take it out of the oven, let it cool for fifteen minutes, and serve warm.
There are various Mexican food recipes that you can try if you fancy making something a bit more unusual than your usual desserts. Easy Mexican recipes for cakes, cookies and other sweet Mexican fare mean that you can recreate these magical desserts at home for your family.
MexicanDessertRecipes.net The Sweet Side of Mexican Food
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