Ok so you might find the next few links interesting. These are from around the web, just random snippets that I’ve picked up in my reading, but I found some very cool information in them. You might too. Here goes…
Easy Breakfast Burrito Recipe | ireallylikefood
And in that same amount of time you can make one breakfast burrito or many. It doesn’t really take that much longer to scramble eight eggs than two or cook twelve slices of bacon instead of three. Or however much bacon you put on it. …
Culinary Masterpiece: A Taco Bell Cheesy Double Beef Burrito …
I haven’t posted something that looks beautiful in a while so when I came across a forum where a guy had stuffed a roll of sausage with a cheesy double beef burrito from Taco Bell, I felt the need to share. Link via: Smoking Meat Forums …
Indian Vegetarian Kitchen: Grilled Veggie Burrito – Baja fresh style
In the center of each tortilla, place a handful of salsa, cooked onions and capsicum, cooked chick peas, sour cream and cheddar cheese. Wrap the burrito as shown in http://billgrady.com/wp/2002/11/14/how-to-wrap-a-burrito/ …
Hope you enjoy the read as much as I did and please if you have something to say, use the comments form below to let everyone know your thoughts.
Have a great day!
Onions and garlic always add great flavor to most dishes. But let me share with you a cooking technique on preparing them that will greatly enhance the flavor of your meals. Your guests will rave about your cooking.
Many dishes call for onions and garlic in their recipes. You chop them up, saute them for 3 minutes and you are done. This is where, in my opinion, they miss the flavor boat.
When I was younger I would watch my husband’s Italian Nana cook spaghetti sauce and a number of other dishes and you know what she would do? She would always, finely chop the onion and slowly saute them in olive oil for about 35 to 40 minutes. It was a fairly slow process, because she would tend to the onions stirring them frequently as they slowly cooked. Eventually the onion would cook down (to almost half of what she started with) and turn a nice golden brown.
When the onion was about done Nana would add minced fresh garlic and saute the whole mixture another 4 or 5 minutes. What a wonderful smell that was. Boy was her spaghetti sauce special and this is why I believe her dishes were so delicious.
So I started using this technique every time I made a dish that called for onion and garlic. You know what? Every time I sauteed the onion slowly in olive oil my dishes were more flavorful. Special if you will.
So now I use this little technique every time I make spaghetti sauce, casseroles, beef stroganoff, taco soup and any other dish that calls for onion and garlic.
Once I made a Pampered Chef casserole with egg, zucchini, onion and garlic and used my little technique. Well let me tell you, that dish disappeared fast with many requests for the recipe. When I made this dish previously without using my onion technique the dish was nothing special.
So if you have the time, and I believe it is definitely worth it, try Nana’s tip.
One thing to keep in mind is that the onion cooks down to just about half of what you start with so use double the amount of onion that the recipe calls for. Don’t worry if it looks like way to much onion. Once it cooks down, the amount will be just right.
Again, here is all there is to it:
Finely chop up the amount of onion you will need. Pour olive oil into a frying pan. Be generous here. There is no set amount. Say 3 or 4 tablespoons for one onion.
Turn the heat on to medium high. Add the onion stirring frequently, until it is reduced by 1/3 to 1/2. If the onion appears to be cooking too fast, turn the temperature down to low. Just make sure the onion doesn’t burn.
When you think it’s done (after 35 to 40 minutes), add the minced garlic and cook an additional 4 or 5 minutes.
Now add the onions and garlic to you favorite dish.
You are going to love the flavor.
About The Author
Robin Gai is a previous restaurateur and the webmaster of http://www.cooking-mexican-recipes.com. If you enjoy Mexican food be sure to stop by to find some delicious Mexican recipes.
If you love chicken enchiladas visit http://cooking-mexican-recipes.com/chicken_enchilada_recipes.html
Visit her cooking blog with other recipes and techniqes at http://cooking-mexican-recipes.com/cooking-mexican-recipes-blog.html
I am happy to have you republish this article on your website. However, you are not allowed to change any of the content and all links must remain active.
Mail this post