The History behind Mexican Cooking
The Conquistadores on their arrival to the Aztec capital, Tenochtitlan (present day Mexico City) discovered that the diet of people comprised mainly of dishes made with corns, chilies and herbs, largely with tomatoes, beans or nopales. They mixed their own diet of rice, pork, beef, garlic and onions with the native food of pre Columbian Continue reading Mexican Food – Mexican Food History
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