This is a glossary of terms and definitions for Tex-Mex cooking dishes. Most of these dishes can be found at Texas-Mexican restaurants and from Texas cooks. Others are fairly recent additions to this style of food, and came from other places around the country and world.
Fajitas- The word literally means “little belts”. It is actually a grilled skirt steak, but over Continue reading Tex-Mex Cooking – Glossary of Dishes From the Oldest Regional Cuisine Style in the Country
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